| Original language | English |
|---|---|
| Title of host publication | Copernicus IC15CT961006 progress workshop on stabilization of edible oils, Wageningen |
| Pages | 4 |
| Publication status | Published - 1997 |
The effect of natural and synthetic antioxidants on the stability of sunflower oil and emulsion.
A. Abdalla, J.P. Roozen
Research output: Chapter in Book/Report/Conference proceeding › Abstract