The effect of minimal and pre-slaughter stress on blood-bases stress parameters and pork quality at two commercial plants

E. Hambrecht, J.J. Eissen, B.J. Ducro, C.H.M. Smits, L.A. den Hartog, M.W.A. Verstegen

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	55th Annual Reciprocal Meat Conference at Michigan State University, 2002. - [S.l.] : [s.n.], 2002
Pages	28-31
Publication status	Published - 2002

Cite this

@inproceedings{7e433581d7dd443396123a9b7cdc2c17,

title = "The effect of minimal and pre-slaughter stress on blood-bases stress parameters and pork quality at two commercial plants",

author = "E. Hambrecht and J.J. Eissen and B.J. Ducro and C.H.M. Smits and {den Hartog}, L.A. and M.W.A. Verstegen",

year = "2002",

language = "English",

pages = "28--31",

booktitle = "55th Annual Reciprocal Meat Conference at Michigan State University, 2002. - [S.l.] : [s.n.], 2002",

}

55th Annual Reciprocal Meat Conference at Michigan State University, 2002. - [S.l.] : [s.n.], 2002. 2002. p. 28-31.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

TY - GEN

T1 - The effect of minimal and pre-slaughter stress on blood-bases stress parameters and pork quality at two commercial plants

AU - Hambrecht, E.

AU - Eissen, J.J.

AU - Ducro, B.J.

AU - Smits, C.H.M.

AU - den Hartog, L.A.

AU - Verstegen, M.W.A.

PY - 2002

Y1 - 2002

M3 - Conference paper

SP - 28

EP - 31

BT - 55th Annual Reciprocal Meat Conference at Michigan State University, 2002. - [S.l.] : [s.n.], 2002

ER -