| Original language | English |
|---|---|
| Publication status | Published - 2003 |
The effect of minimal and high pre-slaugther stress on blood-based parameters and pork quality at two commercial processing plants
E. Hambrecht, J.J. Eissen, B.J. Ducro, C.H.M. Smits, M.W.A. Verstegen
Research output: Contribution to conference › Abstract