The effect of minimal and high pre-slaughter stress on blood-based parameters and pork quality at two commercial processing plants

E. Hambrecht, J.J. Eissen, D.J. Ducro, C.H.M. Smits, M.W.A. Verstegen

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationProceedings of the 15th Annual Reciprocal Meat Conference : Michigan, 2002. - [S.l.] : [s.n.], 2002. - abstract #31
Publication statusPublished - 2002

Cite this

Hambrecht, E., Eissen, J. J., Ducro, D. J., Smits, C. H. M., & Verstegen, M. W. A. (2002). The effect of minimal and high pre-slaughter stress on blood-based parameters and pork quality at two commercial processing plants. In Proceedings of the 15th Annual Reciprocal Meat Conference : Michigan, 2002. - [S.l.] : [s.n.], 2002. - abstract #31