The effect of minimal and high pre-slaughter stress on blood-based stress parameters and pork quality at two commercial processing plants

E. Hambrecht, J.J. Eissen, B.J. Ducro, C.J.M. Smits, L.A. den Hartog, M.W.A. Verstegen

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationAbstracts of the 55th Annual Reciprocal Meat Conference, Michigan State University, July 18-23, U.S.A. - [S.l.] : [s.n.], 2002
Pages31
Publication statusPublished - 2002

Cite this

Hambrecht, E., Eissen, J. J., Ducro, B. J., Smits, C. J. M., den Hartog, L. A., & Verstegen, M. W. A. (2002). The effect of minimal and high pre-slaughter stress on blood-based stress parameters and pork quality at two commercial processing plants. In Abstracts of the 55th Annual Reciprocal Meat Conference, Michigan State University, July 18-23, U.S.A. - [S.l.] : [s.n.], 2002 (pp. 31)