The effect of maturity at harvest on potato quality during storage

M.L.A.T.M. Hertog; L.M.M. Tijskens; P.S. Hak

The effect of maturity at harvest on potato quality during storage

M.L.A.T.M. Hertog, L.M.M. Tijskens, P.S. Hak

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	Undefined/Unknown
Title of host publication	Agri-food quality II: quality management of fruit and vegetables - from field to table
Editors	M. Hagg, R. Ahvenainen, A.M. Evers
Place of Publication	Cambridge, UK
Publisher	Royal Society of Chemistry
Publication status	Published - 1999

Cite this

@inbook{252031df1d6848c7b7f05a703d22fb27,

title = "The effect of maturity at harvest on potato quality during storage",

author = "M.L.A.T.M. Hertog and L.M.M. Tijskens and P.S. Hak",

year = "1999",

language = "Undefined/Unknown",

editor = "M. Hagg and R. Ahvenainen and A.M. Evers",

booktitle = "Agri-food quality II: quality management of fruit and vegetables - from field to table",

publisher = "Royal Society of Chemistry",

}

The effect of maturity at harvest on potato quality during storage. / Hertog, M.L.A.T.M.; Tijskens, L.M.M.; Hak, P.S.
Agri-food quality II: quality management of fruit and vegetables - from field to table. ed. / M. Hagg; R. Ahvenainen; A.M. Evers. Cambridge, UK: Royal Society of Chemistry, 1999.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

TY - CHAP

T1 - The effect of maturity at harvest on potato quality during storage

AU - Hertog, M.L.A.T.M.

AU - Tijskens, L.M.M.

AU - Hak, P.S.

PY - 1999

Y1 - 1999

M3 - Chapter

BT - Agri-food quality II: quality management of fruit and vegetables - from field to table

A2 - Hagg, M.

A2 - Ahvenainen, R.

A2 - Evers, A.M.

PB - Royal Society of Chemistry

CY - Cambridge, UK

ER -