The Effect of Industrial Food Processing on Potentially Health-beneficial Tomato Antioxidants

E. Capanoglu, M.J. Beekwilder, D. Boyacioglu, R.C.H. de Vos, R.D. Hall

Research output: Contribution to journalArticleAcademicpeer-review

81 Citations (Scopus)

Fingerprint

Dive into the research topics of 'The Effect of Industrial Food Processing on Potentially Health-beneficial Tomato Antioxidants'. Together they form a unique fingerprint.

Engineering & Materials Science

Medicine & Life Sciences

Agriculture & Biology