The effect of including various polysaccharides in pig diets on ileal and faecal digestibility of amino acids and minerals.

L.A. den Hartog, J. Huisman, W.J.G. Thielen, G.H.A. van Schaijk, H. Boer, E.J. van Weerden

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)157-170
JournalLivestock Production Science
Volume18
Publication statusPublished - 1988

Cite this

den Hartog, L. A., Huisman, J., Thielen, W. J. G., van Schaijk, G. H. A., Boer, H., & van Weerden, E. J. (1988). The effect of including various polysaccharides in pig diets on ileal and faecal digestibility of amino acids and minerals. Livestock Production Science, 18, 157-170.