The effect of housing system on apparent digestibility in pigs, using the classical and marker (chromic oxide, acid insoluble ash) techniques, in relation to dietary composition

G.C.M. Bakker, A.W. Jongbloed

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    Original languageUndefined/Unknown
    Title of host publicationInteraction between carbohydrates and fat in pigs: impact on energy evaluation of feeds
    EditorsG.C.M. Bakker
    Publication statusPublished - 1996

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