The effect of heating the concentrate portion of the ration on the ammonia, pH and volatile fatty acid contents of the rumen fluid in the cow

S. Youssef

The effect of heating the concentrate portion of the ration on the ammonia, pH and volatile fatty acid contents of the rumen fluid in the cow

S. Youssef

Research output: Book/Report › Report › Professional

Original language	English
Place of Publication	Lelystad
Publisher	Instituut voor Veevoedingsonderzoek "Hoorn"
Number of pages	24
Publication status	Published - 1966

Publication series

Name	Intern rapport / Instituut voor Veevoedingsonderzoek "Hoorn"
No.	no. 16

Keywords

feeds
heat treatment

Cite this

Youssef, S. (1966). The effect of heating the concentrate portion of the ration on the ammonia, pH and volatile fatty acid contents of the rumen fluid in the cow. (Intern rapport / Instituut voor Veevoedingsonderzoek "Hoorn"; No. no. 16). Lelystad: Instituut voor Veevoedingsonderzoek "Hoorn".

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