The effect of heating the concentrate portion of the ration on the ammonia, pH and volatile fatty acid contents of the rumen fluid in the cow

S. Youssef

    Research output: Book/ReportReportProfessional

    Original languageEnglish
    Place of PublicationLelystad
    PublisherInstituut voor Veevoedingsonderzoek "Hoorn"
    Number of pages24
    Publication statusPublished - 1966

    Publication series

    NameIntern rapport / Instituut voor Veevoedingsonderzoek "Hoorn"
    No.no. 16

    Keywords

    • feeds
    • heat treatment

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