The effect of heat treatment on the cell wall chemistry and texture of green beans and potatoes

C. van Dijk, C. Boeriu, T. Stolle-Smits

    Research output: Contribution to conferencePosterAcademic

    Original languageUndefined/Unknown
    Publication statusPublished - 1998
    EventInternational Carbohydrate Symposium, 9-14 August, San Diego, California, USA -
    Duration: 9 Aug 199814 Aug 1998

    Conference

    ConferenceInternational Carbohydrate Symposium, 9-14 August, San Diego, California, USA
    Period9/08/9814/08/98

    Cite this

    van Dijk, C., Boeriu, C., & Stolle-Smits, T. (1998). The effect of heat treatment on the cell wall chemistry and texture of green beans and potatoes. Poster session presented at International Carbohydrate Symposium, 9-14 August, San Diego, California, USA, .