Original language | English |
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Title of host publication | Abstract 2nd Int. Conf. Applications of magnetic resonance in food science. Portugal |
Pages | P26 |
Publication status | Published - 1994 |
The effect of heat on gluten as seen by ESR spectroscopy.
J. Hargreaves, Y. Popineau, M. le Meste, M.A. Hemminga
Research output: Chapter in Book/Report/Conference proceeding › Abstract