The effect of heat on gluten as seen by ESR spectroscopy.

J. Hargreaves, Y. Popineau, M. le Meste, M.A. Hemminga

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Original languageEnglish
Title of host publicationAbstract 2nd Int. Conf. Applications of magnetic resonance in food science. Portugal
PagesP26
Publication statusPublished - 1994

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