|Title of host publication||Abstract 2nd Int. Conf. Applications of magnetic resonance in food science. Portugal|
|Publication status||Published - 1994|
The effect of heat on gluten as seen by ESR spectroscopy.
J. Hargreaves, Y. Popineau, M. le Meste, M.A. Hemminga
Research output: Chapter in Book/Report/Conference proceeding › Abstract › Academic