The effect of food composition, processing, and texture on intragastric behavior, gastric emptying, and postprandial nutrient absorption

Original language	English
Qualification	Doctor of Philosophy
Awarding Institution	Wageningen University
Supervisors/Advisors	de Graaf, Kees, Promotor Smeets, Paul, Co-promotor Camps, Guido, Co-promotor
Award date	28 May 2024
Place of Publication	Wageningen
Publisher	Wageningen University
DOIs	https://doi.org/10.18174/648663
Publication status	Published - 28 May 2024

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• 10.18174/648663

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Activities

• 1 Examination

Activities per year

• Member of the Exam Committee for the PhD Thesis of Julia Roelofs

  de Vries, S. (Examiner/opponent)

  28 May 2024

  Activity: Examination › Academic

Projects

• 1 Finished

Projects per year

• Elucidating gastric protein digestion with the use of Magnetic Resonance Imaging

  Roelofs, J. (PhD candidate), de Graaf, K. (Promotor), Camps, G. (Co-promotor) & Smeets, P. (Co-promotor)

  1/04/21 → 28/05/24

  Project: PhD

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Roelofs, J. J. M. (2024). The effect of food composition, processing, and texture on intragastric behavior, gastric emptying, and postprandial nutrient absorption. [internal PhD, WU, Wageningen University]. Wageningen University. https://doi.org/10.18174/648663

Roelofs, Julia J.M.. / The effect of food composition, processing, and texture on intragastric behavior, gastric emptying, and postprandial nutrient absorption. Wageningen : Wageningen University, 2024. 217 p.

@phdthesis{486aaa11f7174c2988c841a6e99a2f4e,

title = "The effect of food composition, processing, and texture on intragastric behavior, gastric emptying, and postprandial nutrient absorption",

author = "Roelofs, {Julia J.M.}",

note = "WU thesis 8818 Includes bibliographic references. - with summary in English and Dutch",

year = "2024",

month = may,

day = "28",

doi = "10.18174/648663",

language = "English",

publisher = "Wageningen University",

address = "Netherlands",

type = "internal PhD, WU",

school = "Wageningen University",

}

Roelofs, JJM 2024, 'The effect of food composition, processing, and texture on intragastric behavior, gastric emptying, and postprandial nutrient absorption', Doctor of Philosophy, Wageningen University, Wageningen. https://doi.org/10.18174/648663

The effect of food composition, processing, and texture on intragastric behavior, gastric emptying, and postprandial nutrient absorption. / Roelofs, Julia J.M.
Wageningen: Wageningen University, 2024. 217 p.

Research output: Thesis › internal PhD, WU

TY - THES

T1 - The effect of food composition, processing, and texture on intragastric behavior, gastric emptying, and postprandial nutrient absorption

AU - Roelofs, Julia J.M.

N1 - WU thesis 8818 Includes bibliographic references. - with summary in English and Dutch

PY - 2024/5/28

Y1 - 2024/5/28

UR - https://edepot.wur.nl/648663

U2 - 10.18174/648663

DO - 10.18174/648663

M3 - internal PhD, WU

PB - Wageningen University

CY - Wageningen

ER -

Roelofs JJM. The effect of food composition, processing, and texture on intragastric behavior, gastric emptying, and postprandial nutrient absorption. Wageningen: Wageningen University, 2024. 217 p. doi: 10.18174/648663