The effect of feeding level, stage of lactation and method of milk sampling on the composition of milk (fat) in sows.

L.A. den Hartog, H. Boer, M.W. Bosch, G.J. Klaassen, H.A.M. van der Steen

Research output: Contribution to journalArticleAcademicpeer-review

7 Citations (Scopus)
Original languageEnglish
Pages (from-to)253-261
JournalJournal of Animal Physiology and Animal Nutrition
Publication statusPublished - 1987

Cite this