The effect of Farmer Market Power on the Degree of Farm-Retail Price Transmission: A simulation Model with an Application to the Dutch Ware Potato Supply Chain

T.T. Assefa, W.E. Kuiper, M.P.M. Meuwissen

Research output: Contribution to journalArticleAcademicpeer-review

22 Citations (Scopus)

Abstract

Aclassic oligopoly/oligopsony model is developed to assess the degree of price transmission in a two-stage farmer–retailer supply chain. A simulation experiment based on data of the Dutch ware potato sector illustrates how price transmission may become imperfect and asymmetric as a consequence of retailer oligopsony power in the sense that farmprice decreases are only partially passed on to consumers whereas farm price increases are more than fully transmitted. Oligopoly power by farmers to level their bargaining power vis-`a-vis the retailers may even make the degree of price transmission worse
Original languageEnglish
Pages (from-to)424-437
JournalAgribusiness
Volume30
Issue number4
DOIs
Publication statusPublished - 2014

Keywords

  • sector
  • lamb
  • beef

Fingerprint

Dive into the research topics of 'The effect of Farmer Market Power on the Degree of Farm-Retail Price Transmission: A simulation Model with an Application to the Dutch Ware Potato Supply Chain'. Together they form a unique fingerprint.

Cite this