The effect of dietary vitamin E source and dose on lamb meat colour stability under retail conditions

L. Neto Leal, Veronique Alonso, J. Beltran, L.A. den Hartog, W.H. Hendriks, J. Martín-Tereso López

Research output: Contribution to conferenceAbstract

Original languageEnglish
Number of pages1
Publication statusPublished - Aug 2015
Event61st International Congress of Meat science and Technology (61st ICoMST) - Clermont Ferrand, France
Duration: 23 Aug 201528 Aug 2015

Conference/symposium

Conference/symposium61st International Congress of Meat science and Technology (61st ICoMST)
Country/TerritoryFrance
CityClermont Ferrand
Period23/08/1528/08/15

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