The effect of date marking terminology of products with a long shelf life on food discarding behaviour of consumers

Nancy Holthuysen, Stefanie Kremer, Hilke Bos-Brouwers

Research output: Book/ReportReportProfessional

Original languageEnglish
Place of PublicationWageningen
PublisherWageningen Food & Biobased Research
Number of pages26
ISBN (Electronic)9789463432290
Publication statusPublished - 27 Mar 2017

Publication series

NameWageningen Food & Biobased Research report


  • keeping quality
  • food
  • food wastage
  • nutrition labeling
  • terminology
  • consumer behaviour

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