The effect of date marking terminology of products with a long shelf life on food discarding behaviour of consumers

Nancy Holthuysen; Stefanie Kremer; Hilke Bos-Brouwers

doi:10.18174/428726

The effect of date marking terminology of products with a long shelf life on food discarding behaviour of consumers

Nancy Holthuysen, Stefanie Kremer, Hilke Bos-Brouwers

Research output: Book/Report › Report › Professional

Original language	English
Place of Publication	Wageningen
Publisher	Wageningen Food & Biobased Research
Number of pages	26
ISBN (Electronic)	9789463432290
DOIs	https://doi.org/10.18174/428726
Publication status	Published - 27 Mar 2017

Publication series

Name	Wageningen Food & Biobased Research report
No.	1709

Keywords

keeping quality
food
food wastage
nutrition labeling
terminology
consumer behaviour

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.18174/428726

Files and links

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THT / TGT Terminologie Consument (BO-20-015-031)
Kremer, S. (Project Leader)
1/01/16 → 31/12/16
Project: LVVN project
Effect THT op verspilling (BO-20-015-032)
Kremer, S. (Project Leader)
1/01/16 → 31/12/17
Project: LVVN project

Cite this

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title = "The effect of date marking terminology of products with a long shelf life on food discarding behaviour of consumers",

keywords = "keeping quality, food, food wastage, nutrition labeling, terminology, consumer behaviour, houdbaarheid (kwaliteit), voedsel, voedselverspilling, etiketteren van voedingsmiddelen, terminologie, consumentengedrag",

author = "Nancy Holthuysen and Stefanie Kremer and Hilke Bos-Brouwers",

note = "Project number BO-projects 20-015-031 and 20-015-032",

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doi = "10.18174/428726",

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AU - Holthuysen, Nancy

AU - Kremer, Stefanie

AU - Bos-Brouwers, Hilke

N1 - Project number BO-projects 20-015-031 and 20-015-032

PY - 2017/3/27

Y1 - 2017/3/27

KW - keeping quality

KW - food

KW - food wastage

KW - nutrition labeling

KW - terminology

KW - consumer behaviour

KW - houdbaarheid (kwaliteit)

KW - voedsel

KW - voedselverspilling

KW - etiketteren van voedingsmiddelen

KW - terminologie

KW - consumentengedrag

UR - https://edepot.wur.nl/428726

U2 - 10.18174/428726

DO - 10.18174/428726

M3 - Report

T3 - Wageningen Food & Biobased Research report

BT - The effect of date marking terminology of products with a long shelf life on food discarding behaviour of consumers

PB - Wageningen Food & Biobased Research

CY - Wageningen

ER -

The effect of date marking terminology of products with a long shelf life on food discarding behaviour of consumers

Publication series

Keywords

UN SDGs

Access to Document

Files and links

Projects

THT / TGT Terminologie Consument (BO-20-015-031)

Effect THT op verspilling (BO-20-015-032)

Cite this