The effect of date marking terminology of products with a long shelf life on food discarding behaviour of consumers

Nancy Holthuysen, Stefanie Kremer, Hilke Bos-Brouwers

Research output: Book/ReportReportProfessional

Original languageEnglish
Place of PublicationWageningen
PublisherWageningen Food & Biobased Research
Number of pages26
ISBN (Electronic)9789463432290
DOIs
Publication statusPublished - 27 Mar 2017

Publication series

NameWageningen Food & Biobased Research report
No.1709

Keywords

  • keeping quality
  • food
  • food wastage
  • nutrition labeling
  • terminology
  • consumer behaviour

Cite this

Holthuysen, N., Kremer, S., & Bos-Brouwers, H. (2017). The effect of date marking terminology of products with a long shelf life on food discarding behaviour of consumers. (Wageningen Food & Biobased Research report; No. 1709). Wageningen: Wageningen Food & Biobased Research. https://doi.org/10.18174/428726
Holthuysen, Nancy ; Kremer, Stefanie ; Bos-Brouwers, Hilke. / The effect of date marking terminology of products with a long shelf life on food discarding behaviour of consumers. Wageningen : Wageningen Food & Biobased Research, 2017. 26 p. (Wageningen Food & Biobased Research report; 1709).
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author = "Nancy Holthuysen and Stefanie Kremer and Hilke Bos-Brouwers",
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Holthuysen, N, Kremer, S & Bos-Brouwers, H 2017, The effect of date marking terminology of products with a long shelf life on food discarding behaviour of consumers. Wageningen Food & Biobased Research report, no. 1709, Wageningen Food & Biobased Research, Wageningen. https://doi.org/10.18174/428726

The effect of date marking terminology of products with a long shelf life on food discarding behaviour of consumers. / Holthuysen, Nancy; Kremer, Stefanie; Bos-Brouwers, Hilke.

Wageningen : Wageningen Food & Biobased Research, 2017. 26 p. (Wageningen Food & Biobased Research report; No. 1709).

Research output: Book/ReportReportProfessional

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T1 - The effect of date marking terminology of products with a long shelf life on food discarding behaviour of consumers

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KW - food wastage

KW - nutrition labeling

KW - terminology

KW - consumer behaviour

KW - houdbaarheid (kwaliteit)

KW - voedsel

KW - voedselverspilling

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KW - terminologie

KW - consumentengedrag

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T3 - Wageningen Food & Biobased Research report

BT - The effect of date marking terminology of products with a long shelf life on food discarding behaviour of consumers

PB - Wageningen Food & Biobased Research

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Holthuysen N, Kremer S, Bos-Brouwers H. The effect of date marking terminology of products with a long shelf life on food discarding behaviour of consumers. Wageningen: Wageningen Food & Biobased Research, 2017. 26 p. (Wageningen Food & Biobased Research report; 1709). https://doi.org/10.18174/428726