The effect of crop rotations on soil

Caio Fernandes Zani, Arlete Simões Barneze, Rogério Peres Soratto, Charles Andrew Francis

Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionaryAcademic

2 Citations (Scopus)

Abstract

Crop rotation has been implemented since the early days of agriculture's history; however, it has changed over the years with systems being neglected in some regions, but also improved in others. In this chapter, the focus is on the history and current characteristics of crop rotation, what has been done to improve it worldwide, and how different climate conditions can affect it. In addition, the many benefits of crop rotation for different aspects of production systems such as yields, soil carbon sequestration, and pest control, are considered including some social-economic effects in various countries and regions.

Original languageEnglish
Title of host publicationEncyclopedia of Soils in the Environment, Second Edition
Subtitle of host publicationVolume 1-5
EditorsM.J. Goss, M. Oliver
PublisherElsevier
PagesV3-125-V3-134
Volume3
ISBN (Electronic)9780128229743
ISBN (Print)9780323951333
DOIs
Publication statusPublished - 14 Aug 2023

Keywords

  • Agricultural systems
  • Biodiversity
  • Carbon storage
  • Crop yields
  • Management practice
  • Mixed farming
  • Pest control
  • Soil fertility
  • Soil quality
  • Sustainable agriculture

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