The effect of cowpea supplementation on the quality of kenkey, a traditional Ghanaian fermented maize food.

P.F. Nche, M.J.R. Nout, F.M. Rombouts

Research output: Contribution to journalArticleAcademicpeer-review

25 Citations (Scopus)
Original languageEnglish
Pages (from-to)191-197
JournalJournal of Cereal Science
Volume19
DOIs
Publication statusPublished - 1994

Cite this