The effect of consumption of milk fermented by Lactobacillus casei strain Shirota on the intestinal microflora and immune parameters in humans.

S. Spanhaak, R. Havenaar, G. Schaafsma

Research output: Contribution to journalArticleAcademicpeer-review

316 Citations (Scopus)
Original languageEnglish
Pages (from-to)899-907
JournalEuropean Journal of Clinical Nutrition
Volume52
DOIs
Publication statusPublished - 1998

Cite this