The effect of co-solvent on the release of key flavours in alcoholic beverages; comparing in vivo with artificial mouth-MS Nose measurements

A.E.M. Boelrijk; W. Basten; M. Burgering; H. Gruppen; A.G.J. Voragen; G. Smit

The effect of co-solvent on the release of key flavours in alcoholic beverages; comparing in vivo with artificial mouth-MS Nose measurements

A.E.M. Boelrijk, W. Basten, M. Burgering, H. Gruppen, A.G.J. Voragen, G. Smit

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

Original language	English
Title of host publication	Flavour Research at the Dawn of the Twenty-first Century : proceedings of the 10th Weurman flavour research symposium
Place of Publication	Paris, London
Pages	204-207
Number of pages	780
Publication status	Published - 2003

Cite this

Boelrijk, A. E. M., Basten, W., Burgering, M., Gruppen, H., Voragen, A. G. J., & Smit, G. (2003). The effect of co-solvent on the release of key flavours in alcoholic beverages; comparing in vivo with artificial mouth-MS Nose measurements. In Flavour Research at the Dawn of the Twenty-first Century : proceedings of the 10th Weurman flavour research symposium (pp. 204-207).

@inbook{8a0f94c027cf4ace9b2d192202e5a46f,

title = "The effect of co-solvent on the release of key flavours in alcoholic beverages; comparing in vivo with artificial mouth-MS Nose measurements",

author = "A.E.M. Boelrijk and W. Basten and M. Burgering and H. Gruppen and A.G.J. Voragen and G. Smit",

year = "2003",

language = "English",

pages = "204--207",

booktitle = "Flavour Research at the Dawn of the Twenty-first Century : proceedings of the 10th Weurman flavour research symposium",

}

Boelrijk, AEM, Basten, W, Burgering, M, Gruppen, H, Voragen, AGJ & Smit, G 2003, The effect of co-solvent on the release of key flavours in alcoholic beverages; comparing in vivo with artificial mouth-MS Nose measurements. in Flavour Research at the Dawn of the Twenty-first Century : proceedings of the 10th Weurman flavour research symposium. Paris, London, pp. 204-207.

The effect of co-solvent on the release of key flavours in alcoholic beverages; comparing in vivo with artificial mouth-MS Nose measurements. / Boelrijk, A.E.M.; Basten, W.; Burgering, M. et al.
Flavour Research at the Dawn of the Twenty-first Century : proceedings of the 10th Weurman flavour research symposium. Paris, London, 2003. p. 204-207.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

TY - CHAP

T1 - The effect of co-solvent on the release of key flavours in alcoholic beverages; comparing in vivo with artificial mouth-MS Nose measurements

AU - Boelrijk, A.E.M.

AU - Basten, W.

AU - Burgering, M.

AU - Gruppen, H.

AU - Voragen, A.G.J.

AU - Smit, G.

PY - 2003

Y1 - 2003

M3 - Chapter

SP - 204

EP - 207

BT - Flavour Research at the Dawn of the Twenty-first Century : proceedings of the 10th Weurman flavour research symposium

CY - Paris, London

ER -