The effect of co-solvent on the release of key flavours in alcoholic beverages; comparing in vivo with artificial mouth-MS Nose measurements

A.E.M. Boelrijk, W. Basten, M. Burgering, H. Gruppen, A.G.J. Voragen, G. Smit

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationFlavour Research at the Dawn of the Twenty-first Century : proceedings of the 10th Weurman flavour research symposium
Place of PublicationParis, London
Pages204-207
Number of pages780
Publication statusPublished - 2003

Cite this

Boelrijk, A. E. M., Basten, W., Burgering, M., Gruppen, H., Voragen, A. G. J., & Smit, G. (2003). The effect of co-solvent on the release of key flavours in alcoholic beverages; comparing in vivo with artificial mouth-MS Nose measurements. In Flavour Research at the Dawn of the Twenty-first Century : proceedings of the 10th Weurman flavour research symposium (pp. 204-207). Paris, London.