The effect of chloride fertilization on blackspot susceptibility and other quality characteristics and on yield of potato

C.D. van Loon, W. van den Berg

Research output: Contribution to journalArticleAcademicpeer-review

5 Citations (Scopus)

Abstract

Trials were carried out in two years on a sandy loam and on a heavy clay soil with two cultivars to examine the potential of chloride fertilization as a tool to reduce blackspot susceptibility of potatoes and to investigate other effects on yield and quality. Blackspot susceptibility was significantly reduced in cv. Marijke, but not in cv. Bintje as a result of increasing doses of applied chloride from 0 to 400 kg ha1. Dry matter concentration, assessed as under-water weight, was reduced by chloride in both cultivars at the two locations. Fry colour of French fries was improved by chloride. Applying 400 kg ha-1 Cl- to both soil types decreased net tuber yield >35 mm of cv. Bintje but not of cv. Marijke. Chloride caused slower emergence, retarded crop development and less stems per plant on the sandy loam soil but not on the heavy clay soil
Original languageEnglish
Pages (from-to)147-154
JournalPotato Research
Volume46
Issue number3-4
DOIs
Publication statusPublished - 2004

Fingerprint Dive into the research topics of 'The effect of chloride fertilization on blackspot susceptibility and other quality characteristics and on yield of potato'. Together they form a unique fingerprint.

Cite this