The effect of Chinese and Argentine soybeans on nutrient digestibility and organ morphology in Landrace and Chinese Min pigs

G.X. Qin, L.M. Xu, H.L. Jiang, A.F.B. van der Poel, M.W. Bosch, M.W.A. Verstegen

Research output: Contribution to journalArticleAcademicpeer-review

15 Citations (Scopus)
Original languageEnglish
Pages (from-to)555-564
JournalAsian-Australasian Journal of Animal Sciences
Volume15
Issue number4
Publication statusPublished - 2002

Keywords

  • Digestibility
  • Full-Fat Soybean
  • Organ Morphology
  • Pig Breed

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