The effect of changing moisture levels of dry extruded and wet canned diets on physical activity in cats

M. Post, G. Bosch, D.G. Thomas

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationGrowing science in pet nutrition
Subtitle of host publicationbook of abstracts
PublisherWaltham Centre for Pet Nutrition
Pages23-24
Publication statusPublished - 18 Oct 2016
EventWaltham International Nutritional Sciences Symposium WINSS - Chicago, United States
Duration: 18 Oct 201621 Oct 2016

Conference

ConferenceWaltham International Nutritional Sciences Symposium WINSS
CountryUnited States
CityChicago
Period18/10/1621/10/16

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