The effect of blanching on the mechanical and rehydration properties of dried potato slices

J.I. Maté, M. Zwietering, K. van 't Riet

Research output: Contribution to journalArticleAcademicpeer-review

25 Citations (Scopus)
Original languageEnglish
Pages (from-to)343-347
JournalEuropean Food Research and Technology
Volume209
DOIs
Publication statusPublished - 1999

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