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The effect of a fish diet on serum lipids in Healthy human subjects

  • T.O. von Lossonczy
  • , A. Ruiter
  • , D.C. Bronsgeest-Schoute
  • , C.M. van Gent
  • , R.J.J. Hermus

Research output: Contribution to journal › Article › Academic › peer-review

Original languageEnglish
Pages (from-to)1340-1346
JournalAmerican Journal of Clinical Nutrition
Volume31
Issue number8
DOIs
Publication statusPublished - Aug 1978

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

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