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The effect of 26 years of habitual fish consumption on serum lipid and lipoprotein levels (the Zutphen study).

  • D. Kromhout
  • , M.B. Katan
  • , L. Havekes
  • , A. Groener
  • , G. Hornstra
  • , C.D. Coulander

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)65-71
JournalNutrition, Metabolism & Cardiovascular Diseases
Volume6
Publication statusPublished - 1996

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • Cholesterol
  • Habitual fish consumption
  • IDL
  • Lipids
  • Lipoproteins
  • Triglycerides

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