The effect of 26 years of habitual fish consumption on serum lipid and lipoprotein levels (the Zutphen study).

D. Kromhout, M.B. Katan, L. Havekes, A. Groener, G. Hornstra, C.D. Coulander

Research output: Contribution to journalArticleAcademicpeer-review

13 Citations (Scopus)
Original languageEnglish
Pages (from-to)65-71
JournalNutrition, Metabolism & Cardiovascular Diseases
Publication statusPublished - 1996


  • Cholesterol
  • Habitual fish consumption
  • IDL
  • Lipids
  • Lipoproteins
  • Triglycerides

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