The effect of 26 years of habitual fish consumption on serum lipid and lipoprotein levels (the Zutphen study).

D. Kromhout, M.B. Katan, L. Havekes, A. Groener, G. Hornstra, C.D. Coulander

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)65-71
JournalNutrition, Metabolism & Cardiovascular Diseases
Volume6
Publication statusPublished - 1996

Keywords

  • Cholesterol
  • Habitual fish consumption
  • IDL
  • Lipids
  • Lipoproteins
  • Triglycerides

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