The eating quality of pork: 2. The influence of intramuscular fat

G. Eikelenboom, A.H. Hoving-Bolink, P.G. van der Wal

    Research output: Contribution to journalArticleAcademicpeer-review

    46 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)517-560
    JournalFleischwirtschaft
    Volume76
    Publication statusPublished - 1996

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