The direct and indirect costs associated with food hypersensitivity in household: A study in the Netherlands, Poland, and Spain

J. Voordouw, G. Antonides*, M. Fox, I. Cerecedo, J. Zamora, B. de la Hoz Caballer, E. Rokicka, J.R. Cornelisse-Vermaat, M. Jewczak, P. Starosta, M. Kowalski, M. Jedrzejczak-Czechowicz, S. Vazquez-Cortes, S. Cano-Escudero, B.M.J. Flokstra-De Blok, A.E.J. Dubois, M. Mugford, Lynn Frewer

*Corresponding author for this work

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Food Science

Immunology and Microbiology