TY - JOUR
T1 - The direct and indirect costs associated with food hypersensitivity in household: A study in the Netherlands, Poland, and Spain
AU - Voordouw, J.
AU - Antonides, G.
AU - Fox, M.
AU - Cerecedo, I.
AU - Zamora, J.
AU - de la Hoz Caballer, B.
AU - Rokicka, E.
AU - Cornelisse-Vermaat, J.R.
AU - Jewczak, M.
AU - Starosta, P.
AU - Kowalski, M.
AU - Jedrzejczak-Czechowicz, M.
AU - Vazquez-Cortes, S.
AU - Cano-Escudero, S.
AU - Flokstra-De Blok, B.M.J.
AU - Dubois, A.E.J.
AU - Mugford, M.
AU - Frewer, Lynn
PY - 2016
Y1 - 2016
N2 - Recent studies show that food hypersensitivity, such as food allergy or food intolerance, has the potential to affect direct, indirect and intangible economic costs experienced by individuals and their families. This research assesses the direct and indirect economic costs of food hypersensitivity at the household level in the Netherlands, Poland, and Spain.
AB - Recent studies show that food hypersensitivity, such as food allergy or food intolerance, has the potential to affect direct, indirect and intangible economic costs experienced by individuals and their families. This research assesses the direct and indirect economic costs of food hypersensitivity at the household level in the Netherlands, Poland, and Spain.
KW - food hypersensitivity
KW - households
KW - the Netherlands
KW - Poland
KW - Spain
U2 - 10.19041/APSTRACT/2016/2-3/12
DO - 10.19041/APSTRACT/2016/2-3/12
M3 - Article
SN - 1789-221X
VL - 10
SP - 107
EP - 117
JO - APSTRACT: Applied Studies in Agribusiness and Commerce
JF - APSTRACT: Applied Studies in Agribusiness and Commerce
IS - 2-3
ER -