The devil is in the detail! Sustainability assessment of African smallholder farming

Wytze Marinus, E. Ronner, G.W.J. van de Ven, Fred Kanampiu, Samuel Adjei-Nsiah, K.E. Giller

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

4 Citations (Scopus)

Abstract

Indicators for sustainability are a hot and debated topic. Sustainable intensification of agriculture is also widely debated due to the divergent views on the future of agriculture and the wide variety of indicators used. Legumes are seen as a key option for sustainable intensification of smallholder farming systems in sub-Saharan Africa (SSA). We developed a framework for assessing the sustainability of contrasting farming systems to illustrate the complex balancing act involved, using a case study of the N2Africa project. N2Africa offers legume options to farmers in SSA (www.N2Africa.org). We worked at farm household level and used a hierarchical framework of principles and criteria to select the indicators for sustainability.

One of the main outcomes is a list of questions and hurdles we ran into when developing the framework. This can be used by others as guidance both when choosing indicators and to critically evaluate existing sustainability assessments. We illustrate that many of the decisions made in developing an indicator framework are subjective and that they include important but easily overlooked details. We conclude that, only by being explicit about the steps taken and the assumptions and decisions made, one can develop a sustainability framework that results in meaningful outcomes.

Original languageEnglish
Title of host publicationRoutledge Handbook of Sustainability Indicators
EditorsS. Bell, S. Morse
PublisherRoutledge
Chapter28
Pages427-450
ISBN (Electronic)9781315561103
ISBN (Print)9781138674769
DOIs
Publication statusPublished - Jun 2018

Fingerprint

Dive into the research topics of 'The devil is in the detail! Sustainability assessment of African smallholder farming'. Together they form a unique fingerprint.

Cite this