The development of black rot in cabbage as a result of differences in guttation between cultivars, and the relation of guttation to infectiousness.

M.A. Ruissen, A.J. Gielink

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

Original languageEnglish
Title of host publicationPlant pathogenic bacteria, M. Lemattre et al. (eds.). Proc. 8th Int. Conf., Versailles, France 1992. INRA/ORSTOM, Paris
Publication statusPublished - 1994

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