The development of black rot in cabbage as a result of differences in guttation between cultivars, and the relation of guttation to infectiousness.

M.A. Ruissen, A.J. Gielink

Research output: Chapter in Book/Report/Conference proceedingConference paper

Original languageEnglish
Title of host publicationPlant pathogenic bacteria, M. Lemattre et al. (eds.). Proc. 8th Int. Conf., Versailles, France 1992. INRA/ORSTOM, Paris
Pages767-774
Publication statusPublished - 1994

Cite this

Ruissen, M. A., & Gielink, A. J. (1994). The development of black rot in cabbage as a result of differences in guttation between cultivars, and the relation of guttation to infectiousness. In Plant pathogenic bacteria, M. Lemattre et al. (eds.). Proc. 8th Int. Conf., Versailles, France 1992. INRA/ORSTOM, Paris (pp. 767-774)