The development of black rot in cabbage as a result of differences in guttation between cultivars.

M.A. Ruissen, A.J. Gielink

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationAbstract 8th Int. Conf. Plant pathogenic bacteria, Versailles, France (1992) 3/A5
Publication statusPublished - 1992

Cite this

Ruissen, M. A., & Gielink, A. J. (1992). The development of black rot in cabbage as a result of differences in guttation between cultivars. In Abstract 8th Int. Conf. Plant pathogenic bacteria, Versailles, France (1992) 3/A5