The development of black rot in cabbage as a result of differences in guttation between cultivars.

M.A. Ruissen, A.J. Gielink

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Original languageEnglish
Title of host publicationAbstract 8th Int. Conf. Plant pathogenic bacteria, Versailles, France (1992) 3/A5
Publication statusPublished - 1992

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