The determination of the first normal stress coefficient of an exopolysaccharide solution by rheo-optical measurements

R. Zarzycki, E. van der Linden, L.M.C. Sagis, P. Venema, A. Babuchowski

Research output: Contribution to journalArticleAcademicpeer-review

Abstract

Abstract This paper illustrates how rheo-optical techniques may be utilized to determine the first normal stress coefficient for an exopolysaccharide (EPS) produced by the Lactobacillus delbrueckii ssp. bulgaricus LY03, which is widely used in yoghurt production. In this technique both shear stress, optical birefringence and extinction angle are measured simultaneously as a function of shear rate. From the stress optical rule the first normal stress difference can be determined directly without relying on any specific rheological model. Of special interest is the point where the first normal stress difference become comparable in magnitude to the shear stress. Here we expect to find a notable influence of the first normal stress difference on mouthfeel. Keywords: Flow birefringence - First normal stress coefficient - Exopolysaccharide - EPS - Viscoelasticity
Original languageEnglish
Pages (from-to)464-471
JournalRheologica Acta
Volume43
Issue number5
DOIs
Publication statusPublished - 2004

Keywords

  • delbrueckii ssp bulgaricus
  • lactic-acid bacteria
  • streptococcus-thermophilus
  • lactococcus-lactis
  • exocellular polysaccharide
  • viscoelastic properties
  • lactobacillus-casei
  • milk
  • metabolism
  • viscosity

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