The determination of the cholesterol content in ready-to-serve foods by gas-liquid chromatograDhy

J.R. van Delden, J.L. Cozijnsen, P. Folstar

Research output: Contribution to journal › Article › Academic › peer-review

Cite this

@article{9227bada354944ebb9460d8806178c17,

title = "The determination of the cholesterol content in ready-to-serve foods by gas-liquid chromatograDhy",

author = "{van Delden}, J.R. and J.L. Cozijnsen and P. Folstar",

year = "1981",

language = "English",

volume = "7",

pages = "117--124",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

}