| Original language | English |
|---|---|
| Pages (from-to) | 55-70 |
| Journal | Netherlands Milk and Dairy Journal |
| Volume | 38 |
| Publication status | Published - 1984 |
Cite this
- APA
- Author
- BIBTEX
- Harvard
- Standard
- RIS
- Vancouver
The destruction of enzymes and bacteria during the spray-drying of milk and whey 4. A comparison of theoretical computed results conc. the destruction of phosp
A.L.H. Daemen
Research output: Contribution to journal › Article › Academic › peer-review