The destruction of enzymes and bacteria during the spray-drying of milk and whey 4. A comparison of theoretical computed results conc. the destruction of phosp

A.L.H. Daemen

The destruction of enzymes and bacteria during the spray-drying of milk and whey 4. A comparison of theoretical computed results conc. the destruction of phosp

A.L.H. Daemen

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	55-70
Journal	Netherlands Milk and Dairy Journal
Volume	38
Publication status	Published - 1984

Cite this

@article{3ff74f7a0dea40588907ba7928d1e114,

title = "The destruction of enzymes and bacteria during the spray-drying of milk and whey 4. A comparison of theoretical computed results conc. the destruction of phosp",

author = "A.L.H. Daemen",

year = "1984",

language = "English",

volume = "38",

pages = "55--70",

journal = "Netherlands Milk and Dairy Journal",

issn = "0028-209X",

publisher = "Elsevier",

}