The destruction of enzymes and bacteria during the spray-drying of milk and whey. 2. The effect of the drying conditions

A.L.H. Daemen, H.J. van der Stege

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	211-229
Journal	Netherlands Milk and Dairy Journal
Volume	36
Publication status	Published - 1982

Cite this

@article{d8a2413e4981401d8c78bf2d107d7b4a,

title = "The destruction of enzymes and bacteria during the spray-drying of milk and whey. 2. The effect of the drying conditions",

author = "A.L.H. Daemen and \{van der Stege\}, H.J.",

year = "1982",

language = "English",

volume = "36",

pages = "211--229",

journal = "Netherlands Milk and Dairy Journal",

issn = "0028-209X",

publisher = "Elsevier",

}