The destruction of enzymes and bacteria during the spray-drying of milk and whey. 2. The effect of the drying conditions

A.L.H. Daemen, H.J. van der Stege

    Research output: Contribution to journalArticleAcademicpeer-review

    Original languageEnglish
    Pages (from-to)211-229
    JournalNetherlands Milk and Dairy Journal
    Volume36
    Publication statusPublished - 1982

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