The destruction of enzymes and bacteria during the spray-drying of milk and whey 3. Analysis of the drying process according to the stages in which the destr

A.L.H. Daemen, A. Kruk, H.J. van der Stege

    Research output: Contribution to journalArticleAcademicpeer-review

    Original languageEnglish
    Pages (from-to)213-228
    JournalNetherlands Milk and Dairy Journal
    Volume37
    Publication statusPublished - 1983

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