The curdling of milk. A study of the curdling enzyme

N.L. Söhngen, K.T. Wieringa, A. Pasveer

Research output: Contribution to journalArticleProfessional

1 Citation (Scopus)
Original languageFrench
Pages (from-to)280-299
JournalRecueil des travaux chimiques des Pays-Bas = Journal of the Royal Netherlands Chemical Society
Volume56
Issue number2
Publication statusPublished - 1937

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