@book{d145b95f879541a799446da10ee8e33b,
title = "The cross-sectional muscle area in the dorsal region as a predictor of the lean content in the beef carcass",
keywords = "dierlijke producten, rundvlees, karkaskwaliteit, nederland, kwaliteit, slacht, kalfsvlees, animal products, beef, carcass quality, netherlands, quality, slaughter, veal",
author = "P.L. Bergstroem and M. Dijkstra",
year = "1982",
language = "English",
series = "Report / Research Institute for Animal Husbandry {"}Schoonoord{"}",
publisher = "IVO",
number = "no. B-193",
address = "Netherlands",
}