The cross-sectional muscle area in the dorsal region as a predictor of the lean content in the beef carcass

P.L. Bergstroem, M. Dijkstra

    Research output: Book/ReportReportProfessional

    Original languageEnglish
    Place of PublicationZeist
    PublisherI.V.O.
    Number of pages10
    Publication statusPublished - 1982

    Publication series

    NameReport / Research Institute for Animal Husbandry "Schoonoord"
    No.no. B-193

    Keywords

    • animal products
    • beef
    • carcass quality
    • netherlands
    • quality
    • slaughter
    • veal

    Cite this

    Bergstroem, P. L., & Dijkstra, M. (1982). The cross-sectional muscle area in the dorsal region as a predictor of the lean content in the beef carcass. (Report / Research Institute for Animal Husbandry "Schoonoord"; No. no. B-193). I.V.O.