The cross-over fermentation concept and its application in a novel food product: The dairy miso case study

Alexander Dank, Oscar van Mastrigt, Zhaoying Yang, Varun M. Dinesh, Søren K. Lillevang, Christian Weij, Eddy J. Smid*

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

22 Citations (Scopus)

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Food Science