The contribution of food-borne and endogenously formed advanced glycation end-products (AGEs) to the exposome

Xiyu Li

Research output: Thesis › internal PhD, WU

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Development of an in vitro screening tool to assess the transport, formation and possible prevention of AGEs in the intestine.
Li, X. (PhD candidate) & Rietjens, I. (Promotor)
13/09/21 → 25/09/25
Project: PhD