The contribution of biopreservation to the quality and safety of respiring produce kept under moderate vacuum with refrigeration

L.G.M. Gorris, M.H.J. Bennik, T. Abee

    Research output: Chapter in Book/Report/Conference proceedingAbstract

    Original languageEnglish
    Title of host publicationFood Micro '93. Novel approaches towards food safety assurance, Bingen
    Publication statusPublished - 1993

    Cite this

    Gorris, L. G. M., Bennik, M. H. J., & Abee, T. (1993). The contribution of biopreservation to the quality and safety of respiring produce kept under moderate vacuum with refrigeration. In Food Micro '93. Novel approaches towards food safety assurance, Bingen