The consumer and the perception of food safety

M.A. Koelen; S. Lijklema

The consumer and the perception of food safety

M.A. Koelen
, S. Lijklema

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

Abstract

Food in the Netherlands is safer than ever before, but the Dutch eat too much and the wrong types of food. This causes a substantial health loss and shortens life-expectancy with on average 2 years. These are some important conclusions from a report that was originally written in Dutch, entitled "Ons eten gemeten"".

Original language	English
Title of host publication	Our food, our health. Healthy diet and safe food in the Netherlands
Editors	C.F. van Kreijl, A.G.A.C. Knaap, J.M.A. van Raaij
Place of Publication	Bilthoven
Publisher	RIVM
Pages	248-255
Number of pages	364
ISBN (Print)	9789069601359
Publication status	Published - 2006

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being
SDG 12 Responsible Consumption and Production

Keywords

foods
diet
health
food consumption
consumption patterns
food safety
government policy
consumer behaviour
food supplements
functional foods
netherlands

Access to Document

https://edepot.wur.nl/937

Cite this

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TY - CHAP

T1 - The consumer and the perception of food safety

AU - Koelen, M.A.

AU - Lijklema, S.

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Y1 - 2006

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AB - Food in the Netherlands is safer than ever before, but the Dutch eat too much and the wrong types of food. This causes a substantial health loss and shortens life-expectancy with on average 2 years. These are some important conclusions from a report that was originally written in Dutch, entitled "Ons eten gemeten"".

KW - voedingsmiddelen

KW - dieet

KW - gezondheid

KW - voedselconsumptie

KW - consumptiepatronen

KW - voedselveiligheid

KW - overheidsbeleid

KW - consumentengedrag

KW - voedselsupplementen

KW - functionele voedingsmiddelen

KW - nederland

KW - foods

KW - diet

KW - health

KW - food consumption

KW - consumption patterns

KW - food safety

KW - government policy

KW - consumer behaviour

KW - food supplements

KW - functional foods

KW - netherlands

M3 - Chapter

SN - 9789069601359

SP - 248

EP - 255

BT - Our food, our health. Healthy diet and safe food in the Netherlands

A2 - van Kreijl, C.F.

A2 - Knaap, A.G.A.C.

A2 - van Raaij, J.M.A.

PB - RIVM

CY - Bilthoven

ER -

The consumer and the perception of food safety

Abstract

UN SDGs

Keywords

Access to Document

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Cite this