Abstract
Food in the Netherlands is safer than ever before, but the Dutch eat too much and the wrong types of food. This causes a substantial health loss and shortens life-expectancy with on average 2 years. These are some important conclusions from a report that was originally written in Dutch, entitled "Ons eten gemeten"".
| Original language | English |
|---|---|
| Title of host publication | Our food, our health. Healthy diet and safe food in the Netherlands |
| Editors | C.F. van Kreijl, A.G.A.C. Knaap, J.M.A. van Raaij |
| Place of Publication | Bilthoven |
| Publisher | RIVM |
| Pages | 248-255 |
| Number of pages | 364 |
| ISBN (Print) | 9789069601359 |
| Publication status | Published - 2006 |
Keywords
- foods
- diet
- health
- food consumption
- consumption patterns
- food safety
- government policy
- consumer behaviour
- food supplements
- functional foods
- netherlands
