The concept of hurdle technology for mild food preservation

L.G.M. Gorris

The concept of hurdle technology for mild food preservation

L.G.M. Gorris

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	Undefined/Unknown
Title of host publication	Proceedings of COPERNICUS workshop "Process Optimization and Minimal Processing of Foods", Volume 5, J.C. Oliveira (ed.), Escola Superior de Biotecnologia, Porto, Portugal
Pages	1-8
Publication status	Published - 1997

Cite this

@inproceedings{e5c27392dc2d496ea345c45cb626ab8c,

title = "The concept of hurdle technology for mild food preservation",

author = "L.G.M. Gorris",

year = "1997",

language = "Undefined/Unknown",

pages = "1--8",

booktitle = "Proceedings of COPERNICUS workshop {"}Process Optimization and Minimal Processing of Foods{"}, Volume 5, J.C. Oliveira (ed.), Escola Superior de Biotecnologia, Porto, Portugal",

}